Michelin·1 star·Tignes
Ursus
Housed within one of the resort’s top hotels, this restaurant loves nature, hence its name that pays tribute to the last remaining species of brown bear in the Alps.
Address
Maison Bouvier - Les Suites, 39 rue du Val-Claret, au Val-Claret, Tignes, 73320, France
Head chef
Clément Bouvier
Cuisine
Creative
—
Menu
—
About the restaurant
Housed within one of the resort’s top hotels, this restaurant loves nature, hence its name that pays tribute to the last remaining species of brown bear in the Alps. The interior resembles a forest with slim tree trunks separating the tables into little thickets, a ceiling covered with a canvas depicting foliage and magnificent tables carved from walnut wood. Chef Clément Bouvier, former second to Jean-François Piège, signs creative Alpine cuisine with a rustic edge, mixing freshwater fish or game with aromatic herbs and plants picked in the mountains. On a constant quest for the best local ingredients, each dish is fully in tune with the seasons. The cheese trolley is 100% Alpine in origin and is escorted by an impressive wine list.
The team
No team members listed yet — restaurants fill in their brigade after claiming the profile.
Pick your dates
This kitchen is open by default. Pick any range you'd like — the chef will see your dates alongside your full profile.
November 2026
December 2026
Click a day to start your range.
Kitchen-side reviews
No reviews yet. Reviews are written by stagiaires who have completed a stage here.
This restaurant hasn’t claimed its profile yet — your request will sit in the inbox until they do.