Michelin·1 star·Faulquemont
Toya
The name is a nod to Tōya, a famous volcanic lake in the Shikotsu-Tōya National Park on Japan's northern island of Hokkaido.
Address
Avenue Jean-Monnet, Faulquemont, 57380, France
Head chef
—
Cuisine
Creative
Website
toya-restaurant.fr ↗—
Menu
—
About the restaurant
The name is a nod to Tōya, a famous volcanic lake in the Shikotsu-Tōya National Park on Japan's northern island of Hokkaido. Globe-trotting chef-owner, Loïc Villemin considers the region to be something of a culinary paradise, in which wild fish, plants and herbs abound. In addition, extensive animal husbandry and premium market gardening are practised there – plenty to enrich this restaurant overlooking a verdant golf course and with a trendy and soothing nature-inspired decor. The chef was also a disciple of some of the great culinary masters: Jean-Georges Klein, Nicolas Le Bec, Bernard Loiseau and Arnaud Lallement. He loves working with fine ingredients to create a mystery menu that changes on a weekly basis. In his generous compositions, cutting-edge technique and creativity find powerful expression in wonderful flavours. Unmissable!
The team
No team members listed yet — restaurants fill in their brigade after claiming the profile.
Pick your dates
This kitchen is open by default. Pick any range you'd like — the chef will see your dates alongside your full profile.
September 2026
October 2026
Click a day to start your range.
Kitchen-side reviews
No reviews yet. Reviews are written by stagiaires who have completed a stage here.
This restaurant hasn’t claimed its profile yet — your request will sit in the inbox until they do.