Michelin·1 star·Paris
Pur' - Jean-François Rouquette
Chef Jean-François Rouquette (Taillevent, Le Crillon, La Cantine des Gourmets, Les Muses) has set up shop in this brand-new dining room, signed by a Franco-Mexican designer.
Address
Park Hyatt Paris-Vendôme, 5 rue de la Paix, Paris, 75002, France
Head chef
Jean-François Rouquette
Cuisine
Modern Cuisine
Website
paris-restaurant-pur.fr ↗—
Menu
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About the restaurant
Chef Jean-François Rouquette (Taillevent, Le Crillon, La Cantine des Gourmets, Les Muses) has set up shop in this brand-new dining room, signed by a Franco-Mexican designer. The chef continues to roll out his virtuoso talent, illustrated by suckling lamb from the Pyrenees, cooked in several ways (roasted rack, stuffed saddle) and side dishes (baby artichokes stuffed with quinoa and tartare of seaweed). The delicacy with which he marries excellent produce in his creative and inspired cuisine is nothing short of ‘pure’ and utter bliss!
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November 2026
December 2026
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