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In a restaurant whose bare white walls evoke the unwritten pages of a book, Japanese chef Ryuji Teshima, aka Teshi, unveils his personal and contemporary take on Gallic fare, based on top-notch produce: shellfish and fish from Normandy and Brittany, poultry from the Perche, aged wagyu beef. The “surprise” menu features a blend of colour and flavours that work like a dream in the mouth, enhanced by precision cooking and the occasional use of a binchotan barbecue to add a smoky note. On-the-ball service.