Notes

A little way out of the town centre, this handsome 19C town house is now a luxury hotel, whose first-rate restoration work is particularly visible in the restaurant's swish, elegant dining room. Chef Anthony Carballo devotedly executes two several-course surprise set menus, inspired in part by the estate's vegetable garden. Marbled foie gras dusted in liquorice powder, liquorice reduction and orange-flavoured jelly; medallion of flawlessly cooked croaker, beurre blanc, baby broad beans, green peas and trout roe; poultry incised with foie gras and girolle mushrooms, tartlet of confit poultry legs and a pineau-laced sabayon to die for! A symphony of flavours paired with a well-curated wine list! Alternatively, you could head to the Brasserie des Flâneurs, in what was once the estate's distillery, for a more casual meal.