Michelin·1 star·Montbron
Moulin de la Tardoire
Deep in the countryside, in a Natura 2000-protected site, this restaurant is housed in a 16C mill.
Address
6 route du Bounit (Lieu-dit la Forge), Montbron, 16220, France
Head chef
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Cuisine
Modern Cuisine
Website
moulindelatardoire.fr ↗—
Menu
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About the restaurant
Deep in the countryside, in a Natura 2000-protected site, this restaurant is housed in a 16C mill. The interior has been refurbished in a contemporary style featuring glass, wood and clean lines, as well as the mill mechanism. Matthieu Brudo elegantly showcases the terroir: Vitrac-Saint-Vincent pork pluma glazed with ponzu and Mornac chickpeas, Limousin beef, Neuvic sturgeon and fish caught fresh in Royan. The wine list, which points to a penchant for natural and biodynamic estates, is the perfect complement to the sincere and generous cuisine.
The team
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May 2026
June 2026
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