Michelin·1 star·Arcangues
Moulin d'Alotz
In this 17C Basque watermill nestling deep in a picturesque vale, a conservatory commands views of the countryside and lush garden all year round.
Address
1018 chemin Alotz-Errota, Arcangues, 64200, France
Head chef
Fabrice Idiart
Cuisine
Vegetarian, Creative
Website
moulindalotz.com ↗—
Menu
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About the restaurant
In this 17C Basque watermill nestling deep in a picturesque vale, a conservatory commands views of the countryside and lush garden all year round. The site is emblematic of the ecological, humanist and gastronomic ethos of chef Fabrice Idiart. Now 100% vegetarian, his set menus, in which vegetables are dressed with plant-based and spicy sauces, reflect the chef's distinctive, unorthodox approach. Enticing.
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November 2026
December 2026
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