Michelin·2 stars·Paris
Marsan par Hélène Darroze
The elegant interior provides the perfect foil to food embodied by the “special something” that depicts the cooking of Hélène Darroze, descended from a family of cooks.
Address
4 rue d'Assas, Paris, 75006, France
Head chef
Hélène Darroze
Cuisine
Modern Cuisine
Website
marsanhelenedarroze.com ↗—
Menu
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About the restaurant
The elegant interior provides the perfect foil to food embodied by the “special something” that depicts the cooking of Hélène Darroze, descended from a family of cooks. Namely, the ability to scour her homeland of southwest France for ingredients that nurture her culinary inspiration, paired with an unmistakable flair for artistic plating: Landes foie gras, roasted with sesame and buckwheat, blue lobster in tandoori spices (a signature dish), armagnac-drenched baba. Her rigour, insatiable curiosity and mixture of talent and intuition hit the spot every time. A stellar success.
The team
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May 2026
June 2026
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