Michelin·1 star·Issy-les-Moulineaux
Maison Avoise
After stints in the kitchens of Yannick Alléno, Jean-François Piège and Guy Savoy, chef Alexis Voisenet decided to make his own mark by opening this restaurant in the casemates of the old fort of Issy-les-Moulineaux.
Address
58 promenade du Verger, Issy-les-Moulineaux, 92130, France
Head chef
Alexis Voisenet
Cuisine
Modern Cuisine
Website
maisonavoise.com ↗—
Menu
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About the restaurant
After stints in the kitchens of Yannick Alléno, Jean-François Piège and Guy Savoy, chef Alexis Voisenet decided to make his own mark by opening this restaurant in the casemates of the old fort of Issy-les-Moulineaux. A unique historical site whose stone vaults are enhanced with contemporary furnishings. A champion of seasonal produce, the chef's creative, delicate approach results in refined dishes such as the house signature, calf’s sweetbread. In addition to a well-oiled front-of-house team, the restaurant also boasts a cave à manger serving house-made charcuterie.
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May 2026
June 2026
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