Michelin·1 star·Carry-le-Rouet
L'Oursin
Housed in a hotel overlooking the port of Carry-le-Rouet, this restaurant boasts stunning panoramic views of the sea and the Frioul archipelago.
Address
Hôtel Bleu, 1 boulevard des Moulins, Carry-le-Rouet, 13620, France
Head chef
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Cuisine
Creative
Website
hotelbleucarry.com ↗—
Menu
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About the restaurant
Housed in a hotel overlooking the port of Carry-le-Rouet, this restaurant boasts stunning panoramic views of the sea and the Frioul archipelago. Beyond an enamelled lava stone bar, diners drop anchor in a venue that sports an uncluttered maritime slant. Youthful Ilane Tinchant, after stints at Villa Madie and with Sylvestre Wahid, deploys his talent and maturity at the service of a 6- or 8-course set menu overflowing in delicate seafood and veggie notes: textures of cuttlefish, served confit in its ink, tempura with a "cloud of garlic"; grilled John Dory, sea grape and a jus infused in fig leaf… Whether it be the food or the view from the terrace, the sea is everywhere.
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November 2026
December 2026
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