Michelin·1 star·Clermont-Ferrand
L'Ostal
Quentin Brunet (formerly of Polypode) welcomes diners confidently and warmly to this Ostal (house in the local dialect).
Address
16 rue Claussmann, Clermont-Ferrand, 63000, France
Head chef
—
Cuisine
Creative
Website
lostal-restaurant.fr ↗—
Menu
—
About the restaurant
Quentin Brunet (formerly of Polypode) welcomes diners confidently and warmly to this Ostal (house in the local dialect). You will be seated in a snug dining room (seating for twenty) appointed in a smart, contemporary vibe with natural materials. The several-course set menu showcases the chef’s creativity and culinary skill: Breton langoustine, horseradish-laced seaweed tartare; free-range guinea fowl with cèpes and butternut; blueberry dessert with fermented milk and oxalis. A spot-on lineup in the zeitgeist.
The team
No team members listed yet — restaurants fill in their brigade after claiming the profile.
Pick your dates
This kitchen is open by default. Pick any range you'd like — the chef will see your dates alongside your full profile.
May 2026
June 2026
Click a day to start your range.
Kitchen-side reviews
No reviews yet. Reviews are written by stagiaires who have completed a stage here.
This restaurant hasn’t claimed its profile yet — your request will sit in the inbox until they do.