Michelin·1 star·Montbazon
L'Évidence
Local lad Gaëtan Evrard pays tribute to the seasons and his homeland in this old house in a small town, some fifteen kilometres from Tours.
Address
1 place des Marronniers, Montbazon, 37250, France
Head chef
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Cuisine
Creative, Modern Cuisine
Website
restaurant-levidence.com ↗—
Menu
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About the restaurant
Local lad Gaëtan Evrard pays tribute to the seasons and his homeland in this old house in a small town, some fifteen kilometres from Tours. Regional veg and meat and fish straight from Brittany: the ingredients are the star of the show, enhanced by the market-fresh ethos of a chef who is not afraid to push the boundaries, e.g. steamed Brittany oyster, cucumber and confit lemon or a tomato-themed dessert with a basil sorbet, fresh goat’s cheese and vanilla mousse. Choose from the excellent list of Loire wines that is perfectly suited to the chef's creative cooking.
The team
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May 2026
June 2026
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