Michelin·1 star·Bouliac
Le Saint-James
(Temporarily closed for renovations, reopening planned for spring) An iconic establishment if ever there was one.
Address
3 place Camille-Hosteins, Bouliac, 33270, France
Head chef
Mathieu Martin
Cuisine
Modern Cuisine
Website
saintjames-bouliac.com ↗—
Menu
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About the restaurant
(Temporarily closed for renovations, reopening planned for spring) An iconic establishment if ever there was one. For many years, Le Saint James was the realm of its avant-garde founder, chef Jean-Marie Amat; he commissioned Jean Nouvel to redesign his premises, which opened in 1989 and became a benchmark in design – and now they are to undergo major renovation works again. The restaurant pays tribute to Nouvelle-Aquitaine producers by elevating the fruits of their labours, from Gironde caviar to Bazas beef. Chef Mathieu Martin's appealing cuisine is refined, delicate and as fresh as can be. The chef makes no bones about his love of plants. The legend of Le Saint James lives on!
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May 2026
June 2026
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