Michelin·1 star·Pernand-Vergelesses
Le Charlemagne
Born in Beaune, Rudy Villien first fell in the love with Le Charlemagne during an internship, so he and his partner, Léa Matéos, leapt at the opportunity to take over this eatery in the heart of the Corton-Charlemagne…
Address
1 route des Vergelesses, Pernand-Vergelesses, 21420, France
Head chef
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Cuisine
Creative
Website
lecharlemagne.fr ↗—
Menu
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About the restaurant
Born in Beaune, Rudy Villien first fell in the love with Le Charlemagne during an internship, so he and his partner, Léa Matéos, leapt at the opportunity to take over this eatery in the heart of the Corton-Charlemagne vineyard. The serene, contemporary interior provides the perfect foil to sample dishes that waver between France and further afield (often Japan) with a personal spin: furikake and caviar aperitif snacks, crab and yuzu kosho smoked tomato, croaker in kaffir lime… The produce comes from a cottage garden, bee hives and cherry-picked suppliers. A creative score that is flanked by a suitably awesome wine list against a backdrop of rolling vineyards.
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May 2026
June 2026
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