Michelin·1 star·Sabran
Le Cèdre de Montcaud
The fine dining restaurant at Château de Montcaud is headed up by a chef with international experience, the talented Matthieu Hervé.
Address
Hameau de Combes, Sabran, 30200, France
Head chef
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Cuisine
Modern Cuisine
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Menu
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About the restaurant
The fine dining restaurant at Château de Montcaud is headed up by a chef with international experience, the talented Matthieu Hervé. A constantly updated surprise set menu offers a succession of beautiful, meticulously prepared dishes: blue crab, jellied langoustine consommé; John Dory, romesco sauce, rock fish soup (a dish bursting with sunshine); fillet of veal in a crust of fresh herbs, cream of chanterelle mushrooms and espuma of hay (a dish embellished with magnificent sauces). The intimate setting of a delightful courtyard covered with Virginia creeper accommodates only six or seven tables, ensuring a first-rate experience.
The team
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May 2026
June 2026
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