Michelin·1 star·Beaune
Le Carmin
On Place Carnot, not far from the Hôtel-Dieu, this restaurant with a modern façade occupies the ground floor of a picturesque old house.
Address
4B place Carnot, Beaune, 21200, France
Head chef
Christophe Quéant
Cuisine
Modern Cuisine
Website
restaurant-lecarmin.com ↗—
Menu
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About the restaurant
On Place Carnot, not far from the Hôtel-Dieu, this restaurant with a modern façade occupies the ground floor of a picturesque old house. After stints with Robuchon and Ducasse, chef Christophe Quéant crafts modern, seasonal cuisine based on traditional textbook foundations. His top-quality ingredients are transformed into spot-on, straightforward dishes, blessedly free of fancy frills. The contemporary-style dining room, which sports a beige colour scheme and exposed stonework, is the perfect foil for delicious dishes such as sole fillets with mushrooms and tender leaves, or the Madagascan vanilla soufflé, crème brûlée style…
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May 2026
June 2026
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