Michelin·1 star·Plérin
La Vieille Tour
The contemporary interior, which makes ample use of the light and materials , is admirably paired with the delicate, seafood menu of this country house opposite the estuary.
Address
75 rue de la Tour, Plérin, 22190, France
Head chef
Nicolas Adam
Cuisine
Modern Cuisine
Website
la-vieille-tour.com ↗—
Menu
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About the restaurant
The contemporary interior, which makes ample use of the light and materials , is admirably paired with the delicate, seafood menu of this country house opposite the estuary. An idyllic setting to sample deftly crafted, first-rate ingredients. Chef Nicolas Adam is not content with awakening your tastebuds, he is also the proud creator of a bakery and of the Rock’n Toques festival that takes place once a year, combining music and quality street food. The glazed wine cellar boasts some 350 references.
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May 2026
June 2026
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