Michelin·2 stars·Martillac
La Grand'Vigne - Les Sources de Caudalie
Not far from Bordeaux, this property is a little paradise nestled in the vineyards of Château Smith Haut Lafitte, a Graves grand cru classé winery.
Address
Chemin de Smith-Haut-Lafitte, Martillac, 33650, France
Head chef
Nicolas Masse
Cuisine
Modern Cuisine
—
Menu
—
About the restaurant
Not far from Bordeaux, this property is a little paradise nestled in the vineyards of Château Smith Haut Lafitte, a Graves grand cru classé winery. Nicolas Masse is the chef behind La Grand'Vigne, the hotel's fine dining restaurant. Masse strives tirelessly towards a single goal, which is to showcase the bountiful produce of Aquitaine (from caviar to Pyrenean lamb), including its vegetable cornucopia and its wines, especially those of Pessac Léognan. As legible as it is pure, his high-flying cuisine is dedicated to revealing the distinctive flavour of painstakingly selected produce from southwest France. Nothing is too good, whether it be the front-of-house service or the wine suggestions. A truly mind-blowing experience!
The team
No team members listed yet — restaurants fill in their brigade after claiming the profile.
Pick your dates
This kitchen is open by default. Pick any range you'd like — the chef will see your dates alongside your full profile.
May 2026
June 2026
Click a day to start your range.
Kitchen-side reviews
No reviews yet. Reviews are written by stagiaires who have completed a stage here.
This restaurant hasn’t claimed its profile yet — your request will sit in the inbox until they do.