Michelin·1 star·Nîmes
Jérôme Nutile
Veteran chef Jérôme Nutile is far from a rookie: "Meilleur Ouvrier de France" 2011, he notably presided over the heyday of Hostellerie Le Castellas, in Collias.
Address
351 chemin Bas-du-Mas-de-Boudan, Nîmes, 30000, France
Head chef
Jérôme Nutile
Cuisine
Modern Cuisine
Website
jerome-nutile.com ↗—
Menu
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About the restaurant
Veteran chef Jérôme Nutile is far from a rookie: "Meilleur Ouvrier de France" 2011, he notably presided over the heyday of Hostellerie Le Castellas, in Collias. In his Nîmes headquarters, a converted farmhouse, he celebrates the seasons: melt-in-the-mouth leeks cooked over Camargue fleur de sel, fondant of wild salmon confit; the iconic French hare ‘à la royale’ cooked two ways - in the style of Antonin Carême and Senator Couteaux's recipe, beautifully executed and equally tasty. Add to this slick friendly service and a fantastic list of regional wines, and you have everything you could ask for!
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May 2026
June 2026
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