Geoélia

In an up-market neighbourhood, this street corner restaurant charms courtesy of its bright dining room with contemporary lines, white concrete cladding and pair of majestic Murano chandeliers. Breton chef Camille Saint-M'Leux (formerly of Montreuil’s Villa9Trois) named his venture after his grandparents' sailboat. The cuisine follows the tides and seasons: crab fished in creels and coral roe mayonnaise, line-fished pollock from Roscoff fish auction, blue lobster in a pastry-sealed pot… Graphic plating for dishes in which fish, seafood and vegetables share the limelight. Meat lovers can rest easy as a quick look at the menus and à la carte lineup will reveal (roast venison, calf’s sweetbread, barbecued Jersey beef).