Michelin·1 star·Port-Louis
Avel Vor
A brisk avel vor ("sea breeze" in Breton) depicts this seaside eatery.
Address
25 rue de Locmalo, Port-Louis, 56290, France
Head chef
—
Cuisine
Modern Cuisine
Website
avelvor.com ↗—
Menu
—
About the restaurant
A brisk avel vor ("sea breeze" in Breton) depicts this seaside eatery. Camille Lacome and Agathe Richou craft flavoursome recipes rooted in the region (flawlessly fresh seafood, buckwheat, Guémené andouille, gwell, fermented milk) dotted with subtle Mediterranean accents (olive oil, thyme, tomato water). Spot-on, aromatic dishes served in a spacious modern setting.
The team
No team members listed yet — restaurants fill in their brigade after claiming the profile.
Pick your dates
This kitchen is open by default. Pick any range you'd like — the chef will see your dates alongside your full profile.
November 2026
December 2026
Click a day to start your range.
Kitchen-side reviews
No reviews yet. Reviews are written by stagiaires who have completed a stage here.
This restaurant hasn’t claimed its profile yet — your request will sit in the inbox until they do.