Michelin·1 star·Port-Louis
Avel Vor
A brisk avel vor ("sea breeze" in Breton) depicts this seaside eatery.
Address
25 rue de Locmalo, Port-Louis, 56290, France
Head chef
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Cuisine
Modern Cuisine
Website
avelvor.com ↗—
Menu
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About the restaurant
A brisk avel vor ("sea breeze" in Breton) depicts this seaside eatery. Camille Lacome and Agathe Richou craft flavoursome recipes rooted in the region (flawlessly fresh seafood, buckwheat, Guémené andouille, gwell, fermented milk) dotted with subtle Mediterranean accents (olive oil, thyme, tomato water). Spot-on, aromatic dishes served in a spacious modern setting.
The team
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May 2026
June 2026
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