Michelin·1 star·Toulouse
Acte 2 Yannick Delpech
Yannick Delpech, previously chef of L'Amphitryon, returns to the stage for a second act with this atypical and charming restaurant.
Address
1 rue Paneboeuf, Toulouse, 31000, France
Head chef
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Cuisine
Modern Cuisine
Website
yannickdelpech-acte2.fr ↗—
Menu
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About the restaurant
Yannick Delpech, previously chef of L'Amphitryon, returns to the stage for a second act with this atypical and charming restaurant. In a former sawmill, he combines fine dining with the bohemian spirit of a table d'hôtes. Soaking up an atmosphere created by music and a video projection, some 15 diners per seating are served a surprise set menu. Readable and indulgent, this authentic cuisine enhanced with robust-flavoured sauces and jus (the chef's trademark) never fails to make an impression: octopus cooked in red wine daube-style and married with lamb shoulder confit; red mullet with bottarga butter; offal toast; beef cheek slowly simmered with braised leeks and slices of grilled rib steak… the names speak volumes! All the wines on the menu are organic and natural.
The team
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May 2026
June 2026
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